Ingredients
pasteurised whole milk 56.3% , cream 21.9% , pasteurisée 10.9% , lactic ferments 5.5% , À conserver au frais entre +4C 2.7% , +6C 1.4% , à con 0.7% , sommer jusqu'au 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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