SUCUK

beef meat 52.9% , Rinder 23.5% , fat 11.8% , salt 1.6% , spice 1.6% , spice extract 1.6% , maltodextrin 1.6% , colorant alimentari 1.6% , Stabiliser 1.6% , Flavour enhancer 1.1% , Acid 0.5% , Antioxidant 0.3% , E300 0.1% , Preservative 0.1% , maturing ferments 0.0% , Knoblauchwurst nach türkischer Art werden aus 93q Rindfleisch und 12g Rinderfett hergestellt 0.0% , SOJAEIWEIB enthalten 0.0%

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