Sucuk

beef meat 55.8% , beef fat 22.1% , salt 1.6% , spice 1.6% , spice extract 1.6% , maltodextrin 1.6% , colorant alimentari 1.6% , Stabiliser 1.6% , Flavour enhancer 1.6% , Acid 1.6% , Antioxidationsmittal e300 1.6% , Preservative 1.6% , maturing ferments 1.6% , Knoblauchwurst nach türkischer Art werden aus 95g Rindfleisch und 12g Rinderfett hergestellt 4.5%

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