Ingredients
cow's milk 89.6% , salt 1.3% , microbial rennet 1.3% , ferment 1.3% , bactérienne 1.3% , 309 1.3% , Conservation à max 1.3% , + 60C 1.3% , Voir le fond 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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