Ingredients
wheat flour 60.0% , water 16.7% , vegetable oil 3.8% , vegetable fat 3.1% , partiellement hydrogénée 3.1% , E422 2.0% , mélange boulanger 2.0% , glucose 1.7% , salt 1.3% , E450i 1.2% , E500ii 1.1% , E471 1.0% , E296 0.9% , E330 0.8% , E415 0.7% , E282 0.6% , E202 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.