Ingredients
wholemeal spelt flour 53.0% , sesame 9.0% , flax seed 9.0% , vegetable margarine 8.8% , sunflower seed 6.0% , _flocons d'épautre complet_ 5.0% , yeast 5.5% , sel marin extrait de malt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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