Nutrition · per 100 g

Energy	85 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	18.3 g
Sugars	16.2 g
Protein	1 g
Salt	2.2 g
Sodium	892 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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