Préparation pour Bouillon de volaille
Fuchs · 12 * 11 g (132 g)
Ingredients
salt 54.0% , vegetable fat 16.6% , E621 8.3% , E631 5.1% , E627 3.5% , potato starch 2.6% , fat 2.0% , chicken meat 3.5% , sugar 1.3% , flavouring 1.1% , spice 0.9% , parsnip 0.8% , carrot 0.7% , yeast extract 0.6% , E472a 0.5% , E150 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.