Préparation pour Fond de Veau

potato starch 49.3% , salt 22.6% , flavouring 3.7% , dehydrated glucose syrup 3.7% , wheat flour 3.7% , tomato 3.7% , sugar 3.7% , veal meat 2.4% , onion 1.2% , épaississeur 1.2% , Colour 1.2% , beef meat extract 1.2% , spice 1.2% , wheat fiber 1.2%

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