Dipgewürz Kräuter der Provence
FUCHS
Ingredients
onion 53.6% , sea salt 12.3% , parsley 12.3% , thyme 10.9% , rosemary 5.5% , marjoram 2.7% , chervil 1.4% , tarragon 0.7% , basil 0.3% , oregano 0.2% , lavender flower 0.1% , shallot 0.0% , garlic 0.0% , olive oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.