Nutrition · per 100 g

Energy	171 kcal
Fat	3.7 g
Saturated fat	0.8 g
Carbs	23 g
Sugars	19.2 g
Protein	6.9 g
Salt	40 g
Sodium	16000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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