Nutrition · per 100 g

Energy	6.9 kcal
Fat	3.8 g
Saturated fat	0.38 g
Carbs	19 g
Sugars	0.48 g
Protein	0.28 g
Salt	18 g
Sodium	7200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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