Nutrition · per 100 g

Energy	429 kcal
Fat	9.2 g
Saturated fat	1.1 g
Trans fat	0.1 g
Carbs	73.7 g
Sugars	25 g
Protein	12.9 g
Salt	0 g
Sodium	1.8 mg
Calcium	44.2 mg
Vitamin C	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.