Ciliegine di Mozzarella spiga
JÄGER · 125g
Ciliegine Di Mozzarella Spiga · JÄGER Mini mozzarella · mozzarella minis
Ingredients
ben punomasni 125 9 Nährwerte für 50.3%? , Valore nutritivo per 15.5%? , Naringsdeklaration per 7.8%? , Wartość odżywcza w 4.8%? , Valeus moyennes pour 3.3%? , Atlagos tápérték 2.4%? , Výživové údaje na 1.8%? , Nutričjini hotnoty na 1.5%? , Hanja Energie-en voedingswaarden 1.2%? , Declaratie nutritionala 1.0%? , Typical nutritional values for da so Brennwert 0.9%? , Energia 0.7%? , Energi 0.6%? , Wartość energetyczna 0.6%? , Énergie 0.5%? , Energia 0.5%? , Energetická voda 0.4%? , si Energija 0.4%? , Valoare energetica 0.3%? , Calori 0.3%? , Energy drea sul Przechowywać Fett 0.3%? , Grassi 0.3%? , Fett 0.2%? , Tłuszcz 0.2%? , Matières grasses 0.2%? , Zsír 0.2%? , Tuky 0.2%? , Tłuszcz 0.2%? , Masti 0.2%? , Vetten 0.2%? , Grasimi davon gesättigte Fettsäuren 0.2%? , di cui acidi grassi saturi 0.1%? , varav mättat fett 0.1%? , w tym kwasy tłuszczowe saturés 0.1%? , amelyből telített zsírsavak 0.1%? , z toho nasýtené mastné kyseliny 0.1%? , z toho nasycené mastné zasićene masne kiseline 0.1%? , waarvan verzadigde 0.1%? , din care acizi graşi saturati 0.1%? , of which saturates +4'C-+8'C Nibe Zemlja Eiweiss 0.1%? , Proteine 0.1%? , Protein 0.1%? , Białko 0.1%? , Protéines 0.1%? , Fehérje 0.1%? , Bílkoviny 0.1%? , Proteine 0.1%? , Bjelančevine 0.1%? , Kohlenhydrate 0.1%? , Carboidrati 0.1%? , Kolhydrat 0.1%? , Węglowodany 0.1%? , Glucides 0.1%? , Szénhidrát 0.1%? , Sachandy 0.1%? , S Ugljikohidrati 0.1%? , Koolhydraten 0.1%? , Glucide 0.1%? , Carbohydrates davon Zucker 0.1%? , di cui zuccheri 0.1%? , varav sockerarter 0.1%? , w tym cukry 0.1%? , dont sucres 0.0%? , amelybd 0.0%? , cu w tym cukry 0.0%? , od kojih šećeri 0.0%? , waarvan suikers 0.0%? , din care zaharuri 0.0%? , of which sugar Salz 0.0%? , Sale 0.0%? , Salt 0.0% , Sul 0.0%? , Sel 0.0%? , Só 0.0%? , Sol 0.0%? , Sůl 0.0%? , Sol 0.0%? , Zout 0.0%? , Sare 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.