Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 15.2 g |
| Saturated fat | 6 g |
| Trans fat | 0.32 g |
| Cholesterol | 20.5 mg |
| Carbs | 24.7 g |
| Sugars | 0.88 g |
| Added sugars | 0 g |
| Protein | 9.6 g |
| Salt | 1 g |
| Sodium | 413 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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