Nutrition · per 100 g

Energy	250 kcal
Fat	13.3 g
Saturated fat	6.6 g
Carbs	24.7 g
Sugars	7.9 g
Fiber	2 g
Protein	6.7 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.