Nutrition · per 100 g

Energy	84.6 kcal
Fat	0 g
Carbs	16.2 g
Sugars	0.77 g
Fiber	6.9 g
Protein	5.4 g
Salt	0.79 g
Sodium	315 mg
Potassium	385 mg
Calcium	30.8 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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