Dymatize iso 100
Dymatize
Iso 100
Ingredients
Hydrolysiertes Molkenproteinisolat 54.5% , MOLKENPROTEINISOLAT 22.7% , fat reduced cocoa powder 11.4% , Emulsifier 5.7% , salt 0.2% , flavouring 0.2% , Flavour enhancer 0.2% , Sweetener 0.2% , E955 0.2% , E960a 0.2% , Anti-caking agent 4.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.