Nutrition · per 100 g

Energy	280 kcal
Fat	8.5 g
Saturated fat	3.8 g
Carbs	27.5 g
Sugars	4 g
Fiber	12.3 g
Protein	25 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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