Ingredients
sugar 50.0% , glucose syrup 25.0% , Fülung 20.0% , cream 2.5% , milkfat 1.3% , caramelised sugar syrup 0.3% , natural flavouring 0.5% , Emulsifier 0.2% , salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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