Ingredients
glucose syrup 44.5% , sugar 27.8% , liquorice 11.0% , palm fat 5.5% , caramelised sugar syrup 5.5% , flavouring 2.5% , Emulsifier 1.6% , Colour 0.8% , salt 0.0% , herb 0.0% , 150 ge Mind 0.0% , 26 Stück INTERN 100 g enthalten im Durchschnitt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.