Nutrition · per 100 g

Energy	545 kcal
Fat	35.5 g
Saturated fat	22 g
Carbs	42.1 g
Sugars	34.1 g
Protein	9.1 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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