Nutrition · per 100 g

Energy	547 kcal
Fat	34.3 g
Saturated fat	19.5 g
Carbs	54.3 g
Sugars	41.8 g
Protein	3.1 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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