Ingredients
vegetable 35.0% , water 22.5% , tomato purée 19.0% , cream 10.0% , sunflower oil 6.0% , unrefined cane sugar 4.8% , curry 2.0% , coconut paste 0.4% , almond 0.2% , sea salt 0.1% , tamarind 0.0% , spirit vinegar 0.0% , rice flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.