Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.35 g |
| Cholesterol | 10.4 mg |
| Carbs | 5.3 g |
| Sugars | 0.46 g |
| Fiber | 0.46 g |
| Protein | 3.5 g |
| Salt | 0.8 g |
| Sodium | 322 mg |
| Potassium | 204 mg |
| Calcium | 9.3 mg |
| Iron | 0.28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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