Nutrition · per 100 g

Energy	503 kcal
Fat	25.1 g
Saturated fat	1.4 g
Carbs	58.1 g
Sugars	57.9 g
Fiber	0.2 g
Protein	11.2 g
Salt	19.2 g
Sodium	7680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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