Nutrition · per 100 g

Energy	380 kJ
Energy	90 kcal
Fat	2.9 g
Saturated fat	2.1 g
Carbs	13.3 g
Sugars	9.4 g
Fiber	0.3 g
Protein	2.5 g
Salt	0.07 g
Sodium	30 mg
Calcium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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