Ingredients
spelt flour 52.9% , rye flour 23.5% , wheat flour 11.8% , sourdough 5.9% , Dinkelvolkornschrot 2.9% , wholemeal spelt flour 1.5% , wheat gluten 0.7% , iodised salt 0.4% , sweet whey powder 0.2% , sugar 0.1% , malt extract 0.0% , Weizenkleie Emulgator 0.0% , concentrated grape juice 0.0% , Enzyme 0.0% , water 0.0% , yeast 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.