Ingredients
whole wheat flour 55.6% , water 22.2% , vegetable margarine 11.1% , rock salt 5.6% , rice syrup 2.8% , wheat protein 1.4% , malted barley 0.7% , rice flour 0.3% , Acerolakirschsaftpulver 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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