Ingredients
whole wheat flour 71.2% , water 14.4% , rock salt 0.6% , olive oil 0.6% , wheat protein 0.6% , yeast 0.6% , malted barley 0.6% , 4-Kornflocken 0.6% , Acerolakirschsaftpulver 11.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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