Ingredients
spelt flour 55.6% , water 22.2% , yeast 11.1% , baking powder 5.6% , olive oil 2.8% , rice flour 1.4% , malted barley 0.7% , rock salt 0.3% , acerola kerssap-poeder 0.3%
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Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.6 g |
| Carbs | 44.6 g |
| Sugars | 0.1 g |
| Protein | 7.5 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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