Bio Dinkel Flammkuchenteig Vegan

Dinkel Flammkuchenteig 54.2% , backlertig auf Backpapier autgerollt 22.9% , olive oil 11.5% , rock salt 0.7% , malted barley 0.7% , Weingeist 0.7% , grape sugar 0.7% , yeast 0.7% , Acidity regulator 0.7% , nut 0.7% , Sesan 0.7% , Durct Enerc Fett.- .da Kchla da Ball EwE Salz aren ie 15 6.3%

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