Nutrition · per 100 g

Energy	439 kcal
Fat	39 g
Saturated fat	2.9 g
Carbs	14 g
Sugars	13 g
Fiber	0 g
Protein	8.1 g
Salt	12.5 g
Sodium	5000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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