Ingredients
Speisequarkzubereitung 33.3% , soft white cheese 20.2% , sugar 23.3% , Fettglasur 16.0% , butter 3.6% , Modified starch 1.8% , Mehrfruchtsaftkonzentrat 0.8% , Preservative 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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