Nutrition · per 100 g

Energy	321 kcal
Fat	8 g
Saturated fat	5.4 g
Carbs	55 g
Sugars	55 g
Protein	7.1 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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