Kirschgold torte
Ingredients
liquid egg 51.0% , sugar 18.5% , Schlagcreme mit Palmkernfett 19.0% , Kirschfruchtfüllung 15.0% , kakaohaltige Fettglasur 6.0% , wheat flour 6.5% , potato starch 6.5% , water 3.6% , sweetened condensed milk 3.8% , cocoa powder 2.0% , E471 0.0% , E475 0.0% , flavouring 0.0% , sodium 0.0% , Potassium 0.0% , E470aiii 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.