Nutrition · per 100 g

Energy	445 kcal
Fat	33 g
Saturated fat	20 g
Carbs	33 g
Sugars	31 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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