Nutrition · per 100 g

Energy	385 kcal
Fat	14.2 g
Saturated fat	3.9 g
Carbs	52.6 g
Sugars	17.2 g
Fiber	7.7 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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