Nutrition · per 100 g

Energy	389 kcal
Fat	4.6 g
Saturated fat	0.7 g
Carbs	70.4 g
Sugars	7.3 g
Fiber	13.5 g
Protein	11 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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