Currybockwurst

pork meat 62.2% , water 20.8% , bacon 8.5% , jodiertes Nitritpökelsalz 3.4%? , flavouring preparation 2.5% , dextrose 1.3% , salt 0.6% , flavouring 0.3%? , Kutterhilfsmittel 0.2%? , Zellulose-Kunstdarm 0.1%? , smoke 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.