Ingredients
glucose syrup 53.8% , sugar 23.1% , Maltodextin 11.5% , Glakose-Fructose-Sirup 5.8% , Acid 2.9% , Acidity regulator 1.4% , Gelling agent 0.7% , Holunderbeersaft aus Holunderbeersaftkonzentrat 0.4% , natural flavouring 0.2% , natural orange flavouring 0.1% , fruit and plant concentrates 0.0% , potato protein 0.0% , spirulina concentrate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.