Ingredients
glucose syrup 52.2% , sugar 23.9% , maltodextrin 12.0% , Glukuse-F Mischungsverhältnis kann varieren Kaubonbon Frokiose 6.0% , syrup 3.0% , Acid 1.5% , Säurereguiato in-Kalnumca Salcium 0.7% , carbonat 0.4% , E332 0.2% , Gelling agent 0.1% , nolun erbeersaf as Holunder 0.0% , beersaftkonzentrat 0.0% , natural flavouring 0.0% , natürliches Ura Pilanzenkonzentrate 0.0% , safflower 0.0% , apple 0.0% , lemon 0.0% , radish 0.0% , sckwavze Johannishe Kenoffelprotein 0.0% , gen-Aroma 0.0% , fruit 0.0% , Øvegan 0.0% , ohne tierische Gelatine 100g enthalten im Durchschnitt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.