Ingredients
glucose syrup 54.2% , sugar 22.9% , maltodextrin 11.5% , glucose-fructose syrup 5.7% , Acid 2.9% , Acidity regulator 1.4% , Gelling agent 0.7% , caramelised sugar syrup 0.4% , fruit and plant concentrates 0.2% , potato protein 0.1% , natural flavouring 0.0% , spirulina concentrate 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.