Ingredients
wholemeal spelt flour 63.0% , sesame seeds 14.0% , spelt flour 7.0% , extra virgin olive oil 5.0% , flax seed 5.0% , quinoa 3.0% , sea salt 1.2% , yeast 0.9% , barley malt extract 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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