Ingredients
wholemeal spelt flour 44.0% , _Roggen_-Vollkornmehl 26.0% , Dinkelflocken 9.0% , extra virgin olive oil 7.0% , dehydrated sourdough 6.7% , spelt flour 5.0% , Leinsaat gelb 1.2% , Leinsaat braun 0.6% , sea salt 0.3% , yeast 0.1% , barley malt extract 0.1% , spice 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.