Ingredients
Weizen-Vollkornmehl 30.0% , flax seed 10.0% , wholemeal spelt flour 10.0% , _Roggen_-Vollkornmehl 7.0% , pumpkin seed 7.0% , oat flakes 7.0% , wholemeal oat flour 5.0% , wholemeal barley flour 5.0% , sunflower seed 4.0% , extra virgin olive oil 3.0% , sesame 2.0% , sea salt 5.0% , dehydrated sourdough 2.5% , yeast 1.3% , spelt flour 1.0% , barley malt extract 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.