Knäckebröd (Tomate + Mozzarella)

Weizen-Vollkornmehl 54.2% , mozzarella 22.9% , emmental 11.5% , tomato 5.7% , flax seed 2.9% , sunflower oil 1.4% , sesame 0.7% , sea salt 0.4% , yeast 0.2% , barley malt extract 0.1% , Kräuter de Provence 0.0% , zur Herstellung von 100g Produkt 0.0%

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