Ingredients
Weizen-Vollkornmehl 30.0% , flax seed 16.3% , wholemeal spelt flour 10.0% , _Roggen_-Vollkornmehl 7.0% , pumpkin seed 7.0% , oat flakes 7.0% , wholemeal oat flour 5.0% , wholemeal barley flour 5.0% , sunflower seed 2.6% , extra virgin olive oil 2.3% , sesame 2.0% , sea salt 1.5% , dehydrated sourdough 1.5% , yeast 1.5% , spelt flour 1.0% , barley malt extract 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.