Lauge & Brezensalz

Dr. Klaus Karg · 200 g

Ingredients

Weizen-Vollkornmehl 86.0% , sunflower oil 4.5% , flax seed 4.5% , yeast 3.5% , sea salt 2.0% , salt 1.0% , barley malt extract 0.0% , Acidity regulator 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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