Nutrition · per 100 g

Energy	461 kcal
Fat	21 g
Saturated fat	3.3 g
Carbs	31 g
Sugars	2.3 g
Fiber	7.8 g
Protein	33 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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